Monday Menu: March

A new month begins tomorrow so here is the new Monday Menu for March. Loaded with 25 healthy, clean meals , these recipes will have you trying new flavors and ingredients but will still be quick and easy to prepare.  

Beef

  1. Balsamic Glazed Sirloin with Sweep Potato Mash
  2. Honey Sriracha Mongolian Beef
  3. Cheeseburger Stuffed Peppers
  4. Savory Stuffed Cabbage Rolls
  5. Beef and Butternut Squash Stew

Poultry

  1. Chicken Pad Thai
  2. Avocado Caprese Skillet Chicken
  3. Turkey Cucumber Roll Ups
  4. Grilled Avocado Chicken Burgers
  5. Creamy Chicken Stroganoff with Mushrooms

Pork

  1. Pulled Pork Sliders with Ranch Coleslaw
  2. Tortellini Tomato Soup with Italian Sausage
  3. Bean and Bacon Soup
  4. Slow Cooker Thai Pork
  5. Goat Cheese, Butternut Squash and Sage Stuffed Pork Tenderloin

Seafood

  1. Pesto Salmon and Italian Veggies 
  2. Garlic Butter Shrimp Pasta
  3. Salmon Quinoa Cakes 
  4. California Roll Sushi Bowl
  5. Chili, Lime & Cumin Cod

Vegan / Vegetarian

  1. Spinach Artichoke Lasagna Roll Up
  2. Thai Peanut Quinoa Salad
  3. Vegan Hawaiian Chickpea Teriyaki
  4. Vegan Veggie Pasta Alfredo
  5. Spicy Vegetable Samosas

Be sure to follow me on Pinterest for these yummy recipes and more! 

Feature Photo credit masatoshi
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This entry was posted in Monday Menu, Recipes and tagged , , . Bookmark the permalink.

One Response to Monday Menu: March

  1. Camie says:

    Oooh, these sound yummy! Can’t wait to try some out.

    Like

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